This winery is situated in the foothills of the Tuscan-Emilian Apennines, and is one of the oldest wine-cellars in Romagna. It can boast tradition and experience that has been wisely handed down from father to son for nearly a century. For four generations, in fact, the Bartolini family has been working in the ancient village of San Damiano, famous both for its Roman origins and for the excellent grapes grown on its hills. The vineyard produces a high-quality Sangiovese that has been among the most famous wines in Romagna since 1926, as witnessed by the writings of Cesena-born Ludovichi.