Back

Pagnotta Pasquale

Pagnotta Pasquale

Description

The Pagnotta Pasquale is a typical local dessert of the Savio and Rubicone valleys but Mercato Saraceno claims to have invented it. The pagnotta was eaten by poor folk on Easter morning together with the eggs blessed by the priest and in some cases also with a few slices of local salami. It was also eaten at mealtimes during the following days.

Tue, 28 Mar 2017 14:00:01 +0000