An excellent restaurant for eating homemade pasta, canapés and meat cooked on a spit.An evocative place with a small old theatre which still has stage overlooking the entire dining room.At the opposite end there is an enormous fireplace, with a stack of firewood and a large spit on which there is often chicken, rabbit or lamb roasting. Alongside there is an enormous grill for cooking delicious T-bone steaks over embers of local wood.